Braised Brussels Sprouts

  • Prep 10 min
  • Total 30 min
  • Servings 4

Ingredients

  • Olive oil cooking spray
  • 1 lb fresh Brussels sprouts, halved
  • 1/2 cup white wine
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 2 tablespoons sweetened dried cranberries, chopped
  • 2 tablespoons chopped walnuts

Steps

  • 1
    Heat stockpot with heavy bottom over medium heat about 5 minutes or until very hot.
  • 2
    Spray stockpot with cooking spray. Add Brussels sprouts; cook 3 to 4 minutes, stirring occasionally, until lightly browned. Stir in wine. Add broth, salt and pepper. Cover; cook 5 minutes.
  • 3
    Uncover; stir. Cook uncovered until all liquid has evaporated.
  • 4
    Stir in butter, cranberries and walnuts. Once butter melts, cook 2 to 3 minutes longer. Remove from heat; pour into serving dish. Serve immediately.

  • This can be made up to a day in advance. Reheat before serving.
  • This recipe easily doubles for larger crowds.

Nutrition Facts are not available for this recipe
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