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Braised Brussels Sprouts

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a holiday-ready Braised Brussels Sprouts recipe that are sweet-salty deliciousness. This recipe is super easy to make.

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( 2 Ratings)

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Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

: Olive oil cooking spray

1: lb fresh Brussels sprouts, halved

1/2: cup white wine

1/2: cup Progresso® chicken broth (from 32-oz carton)

: Salt and pepper to taste

1: tablespoon butter

2: tablespoons sweetened dried cranberries, chopped

2: tablespoons chopped walnuts

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Directions

1 Heat stockpot with heavy bottom over medium heat about 5 minutes or until very hot.
2 Spray stockpot with cooking spray. Add Brussels sprouts; cook 3 to 4 minutes, stirring occasionally, until lightly browned. Stir in wine. Add broth, salt and pepper. Cover; cook 5 minutes.
3 Uncover; stir. Cook uncovered until all liquid has evaporated.
4 Stir in butter, cranberries and walnuts. Once butter melts, cook 2 to 3 minutes longer. Remove from heat; pour into serving dish. Serve immediately.

EXPERT TIPS

Expert Tips

This can be made up to a day in advance. Reheat before serving.

This recipe easily doubles for larger crowds.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 10/3/2012 6:05:18 PM REPORT ABUSE LeeAnnDerr said:

Rating:

We just finished cutting off some brussel sprouts from the garden and this recipe was just what we needed to complement my husbands fantastic steaks. We definitely will be making this again.

This reply was: Helpful Inspiring

Posted 1/2/2012 8:13:48 PM REPORT ABUSE McElliott said:

Rating:

Really great recipe! I hate Brussels Sprouts but my husband loves them so I am always looking for not-disgusting ways to prepare them. This was fantastic and I will for sure be making it again!

This reply was: Helpful Inspiring