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Braised Brussels Sprouts

 2 Ratings
2 Comments
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

The sweet and salty flavors of cranberries, walnuts and Brussels sprouts come together in this easy to make recipe that is ready in only 30 minutes.

Sarah Caron Recipe by Sarah Caron
October 12, 2011

Ingredients

Olive oil cooking spray
1
lb fresh Brussels sprouts, halved
1/2
cup white wine
1/2
cup Progresso™ chicken broth (from 32-oz carton)
Salt and pepper to taste
1
tablespoon butter
2
tablespoons sweetened dried cranberries, chopped
2
tablespoons chopped walnuts

Directions

  • 1 Heat stockpot with heavy bottom over medium heat about 5 minutes or until very hot.
  • 2 Spray stockpot with cooking spray. Add Brussels sprouts; cook 3 to 4 minutes, stirring occasionally, until lightly browned. Stir in wine. Add broth, salt and pepper. Cover; cook 5 minutes.
  • 3 Uncover; stir. Cook uncovered until all liquid has evaporated.
  • 4 Stir in butter, cranberries and walnuts. Once butter melts, cook 2 to 3 minutes longer. Remove from heat; pour into serving dish. Serve immediately.

Expert Tips

This can be made up to a day in advance. Reheat before serving.

This recipe easily doubles for larger crowds.

Nutrition Information

No nutrition information available for this recipe.

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