Braised Brussels Sprouts

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Ingredients

Ingredients

Olive oil cooking spray
1
lb fresh Brussels sprouts, halved
1/2
cup white wine
1/2
cup Progresso™ chicken broth (from 32-oz carton)
Salt and pepper to taste
1
tablespoon butter
2
tablespoons sweetened dried cranberries, chopped
2
tablespoons chopped walnuts

Directions

Directions

  • 1 Heat stockpot with heavy bottom over medium heat about 5 minutes or until very hot.
  • 2 Spray stockpot with cooking spray. Add Brussels sprouts; cook 3 to 4 minutes, stirring occasionally, until lightly browned. Stir in wine. Add broth, salt and pepper. Cover; cook 5 minutes.
  • 3 Uncover; stir. Cook uncovered until all liquid has evaporated.
  • 4 Stir in butter, cranberries and walnuts. Once butter melts, cook 2 to 3 minutes longer. Remove from heat; pour into serving dish. Serve immediately.

Notes










Tips

Expert Tips

This can be made up to a day in advance. Reheat before serving.

This recipe easily doubles for larger crowds.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
134.2
% Daily Value
Total Fat
5.6g
9%
Saturated Fat
2.1g
11%
Cholesterol
7.6mg
2%
Sodium
1386.2mg
58%
Total Carbohydrate
15.3g
5%
Dietary Fiber
4.8g
19%
Sugars
6.2g
Protein
5.4g
% Daily Value*:
Vitamin C
160.70%
161%
Calcium
5.50%
6%
Iron
9.80%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.