Braised Brussels Sprouts

The sweet and salty flavors of cranberries, walnuts and Brussels sprouts come together in this easy to make recipe that is ready in only 30 minutes.

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4


Olive oil cooking spray
lb fresh Brussels sprouts, halved
cup white wine
cup Progresso™ chicken broth (from 32-oz carton)
Salt and pepper to taste
tablespoon butter
tablespoons sweetened dried cranberries, chopped
tablespoons chopped walnuts

  • 1 Heat stockpot with heavy bottom over medium heat about 5 minutes or until very hot.
  • 2 Spray stockpot with cooking spray. Add Brussels sprouts; cook 3 to 4 minutes, stirring occasionally, until lightly browned. Stir in wine. Add broth, salt and pepper. Cover; cook 5 minutes.
  • 3 Uncover; stir. Cook uncovered until all liquid has evaporated.
  • 4 Stir in butter, cranberries and walnuts. Once butter melts, cook 2 to 3 minutes longer. Remove from heat; pour into serving dish. Serve immediately.

Expert Tips

This can be made up to a day in advance. Reheat before serving.

This recipe easily doubles for larger crowds.