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Braised Brisket of Beef

Enjoy classic brisket of beef boldly flavored and traditionally served with new potatoes and steamed carrots.

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  • Prep Time 20 min
  • Total Time 3 hr 30 min
  • Servings 12

Ingredients

1
fresh beef brisket (not corned beef), 3 lb
1 1/2
cups white wine vinegar
1
bottle (12 oz) chili sauce
1/4
cup packed brown sugar
1
teaspoon dried basil leaves
1/2
teaspoon salt
2
medium onions, thinly sliced
Chopped parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place beef in resealable food-storage plastic bag or 3-quart casserole, cutting beef in half if necessary to fit. In medium bowl, stir vinegar, chili sauce, brown sugar, basil and salt until well blended. Pour over beef; turn to coat. Seal bag or cover casserole; refrigerate, turning beef once, at least 8 hours but no longer than 24 hours to marinate.
  • 2 Heat oven to 325°F. Place beef and marinade in 4-quart Dutch oven or 3-quart casserole. Place onions over top; cover. Roast 2 hours, brushing beef twice with marinade.
  • 3 Remove cover; roast 1 hour longer, brushing beef frequently with marinade, until beef is tender. Cover and let stand 10 minutes.
  • 4 To serve, cut beef across grain into thin slices; arrange on serving platter. With slotted spoon, place onions over beef. Sprinkle with parsley. Discard cooking liquid.

EXPERT TIPS

Expert Tips

Brisket is a less tender cut of beef. Marinade it and cook it slowly for a delicious and tender meal!

Marinating the brisket the night before saves time in the morning—and the unattended cooking leaves you more time for the rest of the dinner and visiting with your guests.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
510mg
510%;
Total Carbohydrate
12g
12%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
2%;
Iron
15%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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