Bow-Ties with Salmon and Tarragon Mustard Sauce

Bow-Ties with Salmon and Tarragon Mustard Sauce

Prepare this flavorful dinner using bow-tie pasta and salmon flavored with herbs, wine, mustard, cream and cheese. An elegant skillet dinner ready in just 15 minutes!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

1
package (16 oz) bow-tie (farfalle) pasta
1
tablespoon olive or vegetable oil
1
medium onion, chopped (1/2 cup)
1
tablespoon chopped fresh tarragon leaves
1
tablespoon chopped fresh parsley
1/4
cup dry white wine or chicken broth
1
cup whipping (heavy) cream or half-and-half
2
teaspoons stone-ground mustard
2
packages (3 to 4 oz each) sliced salmon (smoked or cured), cut into 1/2-inch-wide strips
1/2
cup freshly grated or shredded Parmesan cheese
  1. Cook and drain pasta as directed on package.
  2. Meanwhile, heat oil in 10-inch skillet over medium heat. Cook onion, tarragon and parsley in oil about 5 minutes, stirring frequently, until onion is tender. Stir in wine. Cook uncovered about 4 minutes or until wine has evaporated. Stir in whipping cream and mustard. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes or until sauce is slightly thickened.
  3. Add pasta, salmon and 1/4 cup of the cheese to sauce in skillet; toss gently until pasta is evenly coated. Sprinkle with remaining 1/4 cup cheese.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
You can cook the pasta up to 3 days ahead of time. Rinse with cold water, toss with a little olive oil and store in a resealable plastic bag in the refrigerator. Reheat in the microwave oven or plunge briefly into boiling water to reheat.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 495
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 10g,),
  • Cholesterol 60mg;
  • Sodium 420mg;
  • Total Carbohydrate 62g
    • (Dietary Fiber 3g,
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 1 Lean Meat;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.