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Prep 30min
Total1hr15min
Servings6
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Ingredients
3
cups uncooked bow-tie (farfalle) pasta (6 oz)
1
jar (16 oz) Alfredo pasta sauce
10
medium asparagus spears, cut into 1-inch pieces (about 1 cup)
1/2
cup sun-dried tomatoes in oil and herbs, drained, chopped
1
cup diced (1/4 to 1/2 inch) cooked ham
1
cup shredded Havarti cheese (4 oz)
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Steps
1
Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
2
Meanwhile, in 3-quart saucepan, heat Alfredo sauce over medium heat, stirring frequently, until hot. Gently stir in cooked pasta, asparagus, tomatoes and ham. Stir in 1/2 cup of the cheese. Pour into casserole.
3
Cover; bake 35 to 45 minutes or until bubbly. Top with remaining cheese.
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As a fun starter to this meal, serve hummus with pita chips.
Feta cheese can be used in place of the Havarti.
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