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Bow-Ties with Ham

Turn leftover ham into something special with tender pasta, rich Alfredo sauce, fresh asparagus, colorful sun-dried tomatoes and creamy cheese.

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( 4 Ratings)

4 Ratings

5 Stars 25%

4 Stars 50%

3 Stars

2 Stars 25%

1 Stars

Member Reviews ( 2 )

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Prep Time 30 min
Total Time 1 hr 15 min
Servings 6

Ingredients

3: cups uncooked bow-tie (farfalle) pasta (6 oz)

1: jar (16 oz) Alfredo pasta sauce

10: medium asparagus spears, cut into 1-inch pieces (about 1 cup)

1/2: cup sun-dried tomatoes in oil and herbs, drained, chopped

1: cup diced (1/4 to 1/2 inch) cooked ham

1: cup shredded Havarti cheese (4 oz)

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Directions

1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
2 Meanwhile, in 3-quart saucepan, heat Alfredo sauce over medium heat, stirring frequently, until hot. Gently stir in cooked pasta, asparagus, tomatoes and ham. Stir in 1/2 cup of the cheese. Pour into casserole.
3 Cover; bake 35 to 45 minutes or until bubbly. Top with remaining cheese.

EXPERT TIPS

Expert Tips

As a fun starter to this meal, serve hummus with pita chips.

Feta cheese can be used in place of the Havarti.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 1/3 Cup)

Calories: 560
Calories from Fat: 320),

% Daily Value

Total Fat: 35g; 35%
(Saturated Fat 20g, 20% Trans Fat 1g 1% ),
Cholesterol: 110mg; 110%;
Sodium: 930mg; 930%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 3g 3% Sugars 3g 3% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 10%;
Calcium: 30%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 5/30/2011 7:44:40 PM REPORT ABUSE lstraub said:

Rating:

I double all ingredients except alfredo sauce and bake in a 13x9 pan to make enough to feed my family. Very quick and easy recipe, necessary for our busy family. Perfecto!

This reply was: Helpful Inspiring

Posted 2/10/2011 8:48:47 PM REPORT ABUSE lb2325 said:

Rating:

Excellent base! I substituted Roasted Tomato Alfredo sauce and used peas and carrots in place of asparagus. Added a little bit of milk for creaminess and the family loved it. Smelled - and tasted - great. Thanks Betty!

This reply was: Helpful Inspiring