Bow-Ties with Ham

Bow-Ties with Ham

Turn leftover ham into something special with tender pasta, rich Alfredo sauce, fresh asparagus, colorful sun-dried tomatoes and creamy cheese.

Prep Time

30

Minutes

Total Time

1:15

Hr:Mins

Makes

6

servings

3
cups uncooked bow-tie (farfalle) pasta (6 oz)
1
jar (16 oz) Alfredo pasta sauce
10
medium asparagus spears, cut into 1-inch pieces (about 1 cup)
1/2
cup sun-dried tomatoes in oil and herbs, drained, chopped
1
cup diced (1/4 to 1/2 inch) cooked ham
1
cup shredded Havarti cheese (4 oz)
  1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
  2. Meanwhile, in 3-quart saucepan, heat Alfredo sauce over medium heat, stirring frequently, until hot. Gently stir in cooked pasta, asparagus, tomatoes and ham. Stir in 1/2 cup of the cheese. Pour into casserole.
  3. Cover; bake 35 to 45 minutes or until bubbly. Top with remaining cheese.
Makes 6 servings (1 1/3 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
As a fun starter to this meal, serve hummus with pita chips.
Tip
Feta cheese can be used in place of the Havarti.

Nutrition Information:

1 Serving (1 Serving (1 1/3 Cup))
  • Calories 560
    • (Calories from Fat 320),
  • Total Fat 35g
    • (Saturated Fat 20g,
    • Trans Fat 1g),
  • Cholesterol 110mg;
  • Sodium 930mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.