Bow-Tie Pasta with Beef and Tomatoes

Bow-Tie Pasta with Beef and Tomatoes

Serve a skillet-quick, homemade beefy pasta dinner, and have it on the table in less than 30 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

2
cups uncooked bow-tie (farfalle) pasta (5 oz)
1
tablespoon olive or vegetable oil
1
cup frozen bell pepper and onion stir-fry (from 1-lb bag)
1
lb beef strips for stir-fry or beef flank steak, thinly sliced
1
can (14.5 oz) Italian-style stewed tomatoes, undrained
1
teaspoon garlic salt
1/4
teaspoon pepper
Fresh basil leaves, if desired
Freshly shredded Parmesan cheese, if desired
  1. Cook and drain pasta as directed on package.
  2. Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook frozen stir-fry vegetables in oil 3 minutes, stirring frequently. Stir in beef. Cook 5 to 6 minutes, stirring frequently, until no longer pink.
  3. Stir in tomatoes, garlic salt and pepper. Cook 2 to 3 minutes, stirring frequently and breaking up tomatoes slightly with spoon, until mixture is hot. Stir in pasta. Cook 1 to 2 minutes, stirring constantly, until pasta is well coated and hot. Garnish with basil. Serve with cheese.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Thinly sliced chicken can be used instead of the beef.
Time-Saver
Buy beef already sliced from the meat department, or ask the butcher to slice it for you.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 550mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 3 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.