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Reviews & Comments

Bow-Tie Pasta with Beef and Tomatoes
full spoonfull spoonfull spoonfull spoonfull spoon (19 Ratings)

19 Ratings

5 spoons 68%
4 spoons 21%
3 spoons 5%
2 spoons 5%
1 spoons
Bow-Tie Pasta with Beef and Tomatoes
Serve a skillet-quick, homemade beefy pasta dinner, and have it on the table in less than 30 minutes.
Prep: 20 MinTotal: 20 Min
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1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 5/22/2012 9:11:27 AM REPORT ABUSE gregb522 said:
Rating:
This is a great recipe. I love the combination of ingredients.
This reply was: Helpful  Inspiring
Posted 6/12/2011 8:19:53 PM REPORT ABUSE hmaire91286 said:
Rating:
Very Very good! My 15 month old daughter ate it all up and my picky husband had seconds! No left overs and if I did I think they would be gone by tomorrow!
This reply was: Helpful  Inspiring
Posted 4/11/2011 11:47:24 AM REPORT ABUSE mcckath2576 said:
Rating:
This was very good! I am not a big fan of already flavored stewed tomatos so I used plain and added my own spices. Dried basil, oregano, fennel and red pepper flakes. I will try with chicken next time, but there will definitely be a next time!
This reply was: Helpful  Inspiring
Posted 8/31/2010 10:20:20 AM REPORT ABUSE chrissy0138 said:
Rating:
This was so good, I added some extra spices. Next time I think I will use egg noodles.
This reply was: Helpful  Inspiring
Posted 2/8/2010 1:13:27 PM REPORT ABUSE hacrgrl said:
Rating:
This is really delicious! The meat turned out really juicy and had a fantastic flavor! Next time, I think I'll add some roasted red peppers for a little extra flavor, but overall it has been one of my favorites=)
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:53:26 AM REPORT ABUSE CapeMayRobin said:
Rating:
This is A great basic recipe that can be jazzed up to your liking. I added hot pepper flakes, ketchup for sweetness, and thickened the sauce a tad.
This reply was: Helpful  Inspiring
Posted 12/29/2008 10:57:59 PM REPORT ABUSE katya7777 said:
Rating:
My husband actually asked for seconds!!
This reply was: Helpful  Inspiring
Posted 10/1/2008 11:03:44 PM REPORT ABUSE momof2cooking said:
Rating:
I thought the flavor of the recipe was alright, but the meat was very hard to chew.
This reply was: Helpful  Inspiring
Posted 9/17/2008 7:25:38 PM REPORT ABUSE laebrown said:
Rating:
SUPER fast, and a light simple dish that everyone enjoyed. Could have added a little kick (maybe chili powder and some green chiles, or salsa and some shredded pepper jack cheese) but it was totally edible. I also like the idea of making this an Asian dish. I'll definitely be making this again! :D
This reply was: Helpful  Inspiring
Posted 2/20/2008 5:12:42 PM REPORT ABUSE TCarder said:
Rating:
EXCELLENT!! I did a few swaps to go with what was in the pantry/frig - chicken in lieu of beef, added baby corns/water chestnuts/light soy sauce/garlic/crushed red pepper/snow pea pods/bean sprouts and toasted sesame seeds to make an asian version of basic recipe(we had left overs of most of the items in the frig already that needed to be used up or thrown out-why not eat?!!!) YUMMY! Will try using basic recipe when items are on hand but great to use as a "starter" for whatever your family likes and what's on hand.
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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