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Bourbon Vanilla Pumpkin Roll

Blogger Stephanie Wise of Girl versus Dough shares her recipe for a classic pumpkin cake roll with a bourbon-vanilla frosting.

Prep: 30 MinTotal: 5 Hr 45 Min

1 - 2 of 2 Reviews

Posted 11/24/2012 1:20:01 PM REPORT ABUSE sunflower5222 said:

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Being my first time making this Bourbon Vanilla Pumpkin Roll, I was amazed at how easily the instructions were to follow!All my family members loved it! Best of all even my Mother whom does not like cream cheese! Thank You So Very Much! Sunflower5222@yahoo.com

This reply was: Helpful Inspiring

Posted 11/19/2012 3:21:25 PM REPORT ABUSE Jimmycarol said:

Rating:

Enter your review here...I made this recipe for the first time over the weekend and plan to do two more for the holiday weekend coming up...It came out beautifully for my very first punkpkin roll ever.. However i think possibly the cream was a bit too creamy..and i will add a bit more confectioners sugar to the part that i ice the roll with.. The bourbon was hardly noticeable..but warmed it up a lot. In my ignorance i made the mistake of leaving the roll in towel overnight..which did dry the outer layer considerably..so when you do it the first time..i do suggest you go one and ice it as soon as you can.. Thank you all and have a most blessed Thanksgiving and Christmas with your loved ones.

This reply was: Helpful Inspiring