Bourbon Steak and Onion Sandwiches

Bourbon Steak and Onion Sandwiches

Bloggers Adam and Joanne Gallagher from Inspired Taste make steak sandwiches topped with bourbon onions and tomatoes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

8

sandwiches

1
lb beef skirt steak
Salt and freshly ground black pepper
2
tablespoons vegetable oil
1
large red onion, sliced
2
cloves garlic, finely chopped
1
cup halved cherry tomatoes
1/4
cup Progresso® beef-flavored broth (from 32-oz carton)
3
tablespoons bourbon
8
potato rolls, split
  1. Season steak on both sides with salt and pepper. In 10- to 12-inch skillet, heat oil over medium heat. Add steak; cook 3 to 5 minutes on each side or until browned. Transfer steak to cutting board.
  2. Add onion to skillet; cook 3 to 5 minutes or until softened. Add garlic and tomatoes; cook 2 to 3 minutes or until tomatoes begin to brown. Remove skillet from heat. Add broth and bourbon to skillet. Stir; return skillet to heat. Cook 1 minute longer or until broth is reduced by half. Season with salt and pepper.
  3. Cut steak across grain into slices. Fill rolls with steak; top steak with onion-tomato mixture.
Makes 8 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you’d prefer to not use alcohol, eliminate it from the recipe.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.