Bourbon Steak and Onion Sandwiches

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8

Ingredients

Ingredients

1
lb beef skirt steak
Salt and freshly ground black pepper
2
tablespoons vegetable oil
1
large red onion, sliced
2
cloves garlic, finely chopped
1
cup halved cherry tomatoes
1/4
cup Progresso™ beef-flavored broth (from 32-oz carton)
3
tablespoons bourbon
8
potato rolls, split

Directions

Directions

  • 1 Season steak on both sides with salt and pepper. In 10- to 12-inch skillet, heat oil over medium heat. Add steak; cook 3 to 5 minutes on each side or until browned. Transfer steak to cutting board.
  • 2 Add onion to skillet; cook 3 to 5 minutes or until softened. Add garlic and tomatoes; cook 2 to 3 minutes or until tomatoes begin to brown. Remove skillet from heat. Add broth and bourbon to skillet. Stir; return skillet to heat. Cook 1 minute longer or until broth is reduced by half. Season with salt and pepper.
  • 3 Cut steak across grain into slices. Fill rolls with steak; top steak with onion-tomato mixture.

Notes










Tips

Expert Tips

If you’d prefer to not use alcohol, eliminate it from the recipe.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
327.9
% Daily Value
Total Fat
12.6g
19%
Saturated Fat
3.1g
16%
Cholesterol
36.9mg
12%
Sodium
944.7mg
39%
Total Carbohydrate
31.0g
10%
Dietary Fiber
4.2g
17%
Sugars
7.1g
Protein
19.4g
% Daily Value*:
Vitamin C
7%
7%
Calcium
11.80%
12%
Iron
13.10%
13%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.