Bourbon Spiked Lemonade

Bourbon Spiked Lemonade

Blogger Becky Rosenthal from Vintage Mixer mixes up an easy punch-like cocktail for the guys.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6 to 8

servings

Drink
1 1/2
cups water
1
cup sugar
1
cup fresh lemon juice (about 4 lemons)
1/2
cup fresh orange juice (about 1 orange)
6
oz (3/4 cup) bourbon
Orange and lemon slices
Fresh mint leaves
Club soda
Fresh mint sprigs
  1. In 2-quart saucepan, mix water and sugar; heat to a simmer. Simmer about 5 minutes to create a simple syrup. Once sugar is dissolved, let liquid cool.
  2. In large pitcher, combine simple syrup, lemon juice, orange juice and bourbon; stir with wooden spoon. Add orange slices, lemon slices and mint leaves.
  3. To serve, pour lemonade over ice into cups, filling each half full. Top each with club soda. Garnish with mint sprigs.
Makes 6 to 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Simple syrup can be made in advance and refrigerated.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.