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Bourbon Spiked Lemonade
cup fresh lemon juice (about 4 lemons)
cup fresh orange juice (about 1 orange)
oz (3/4 cup) bourbon
Orange and lemon slices
Fresh mint leaves
Fresh mint sprigs
In 2-quart saucepan, mix water and sugar; heat to a simmer. Simmer about 5 minutes to create a simple syrup. Once sugar is dissolved, let liquid cool.
In large pitcher, combine simple syrup, lemon juice, orange juice and bourbon; stir with wooden spoon. Add orange slices, lemon slices and mint leaves.
To serve, pour lemonade over ice into cups, filling each half full. Top each with club soda. Garnish with mint sprigs.
Simple syrup can be made in advance and refrigerated.
No nutrition information available for this recipe.
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