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Bourbon-Spiked Ginger Brownie Truffle Balls

 8 Ratings
4 Comments
  • Prep Time 35 min
  • Total Time 1 hr 45 min
  • Servings 60
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Enjoy these ginger flavored brownie truffle balls made with Betty Crocker fudge® brownie mix - perfect for dessert.

Ingredients

Brownies

1
box (18.3 oz) Betty Crocker™ fudge brownie mix
2/3
cup butter, melted
3
eggs
1/2
cup miniature semisweet chocolate chips
1/2
cup bourbon
1/2
teaspoon ground ginger
2
cups crushed gingersnap cookies (about 40 cookies)

Garnish, if desired

1/2
cup powdered sugar or unsweetened baking cocoa
1/2
cup semisweet chocolate chips, melted
1/2
cup finely chopped crystallized ginger

Directions

  • 1 Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray; set aside.
  • 2 In medium bowl, mix brownie mix, melted butter, eggs, 1/2 cup miniature chocolate chips, 1/4 cup of the bourbon, the ground ginger and crushed cookies. Mix until well blended. Spread in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean.
  • 3 Cool completely, about 1 hour. In medium bowl, crumble cooled brownie into chunks; stir in remaining 1/4 cup bourbon. Shape mixture into 1-inch balls.
  • 4 In small bowl, place 1/2 cup powdered sugar. Roll balls in powdered sugar. Drizzle or coat with melted chocolate and garnish with crystallized ginger. Store tightly covered in refrigerator up to 1 week or in freezer up to 1 month.

Expert Tips

Brownies can be made ahead and stored in airtight container at room temperature up to 2 days or in freezer up to 1 month.

Serve in shot glasses or small cupcake liners.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Truffle Ball
Calories
80
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
75mg
3%
Potassium
35mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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