Bourbon-Spiked Ginger Brownie Truffle Balls

Bourbon-Spiked Ginger Brownie Truffle Balls

Enjoy these ginger flavored brownie truffle balls made with Betty Crocker fudge® brownie mix - perfect for dessert.

Prep Time

35

Minutes

Total Time

1:45

Hr:Mins

Makes

 

About 60 Servings

Brownies
1
box (18.3 oz) Betty Crocker® fudge brownie mix
2/3
cup butter, melted
3
eggs
1/2
cup miniature semisweet chocolate chips
1/2
cup bourbon
1/2
teaspoon ground ginger
2
cups crushed gingersnap cookies (about 40 cookies)
Garnish, if desired
1/2
cup powdered sugar or unsweetened baking cocoa
1/2
cup semisweet chocolate chips, melted
1/2
cup finely chopped crystallized ginger
  1. Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray; set aside.
  2. In medium bowl, mix brownie mix, melted butter, eggs, 1/2 cup miniature chocolate chips, 1/4 cup of the bourbon, the ground ginger and crushed cookies. Mix until well blended. Spread in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean.
  3. Cool completely, about 1 hour. In medium bowl, crumble cooled brownie into chunks; stir in remaining 1/4 cup bourbon. Shape mixture into 1-inch balls.
  4. In small bowl, place 1/2 cup powdered sugar. Roll balls in powdered sugar. Drizzle or coat with melted chocolate and garnish with crystallized ginger. Store tightly covered in refrigerator up to 1 week or in freezer up to 1 month.
Makes About 60 Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Brownies can be made ahead and stored in airtight container at room temperature up to 2 days or in freezer up to 1 month.
Serve in shot glasses or small cupcake liners.

Nutrition Information:

1 Serving (1 Truffle Ball)
  • Calories 80
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 75mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.