Reviews & Comments

Bourbon-Spiked Ginger Brownie Truffle Balls

(8 Ratings)

8 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Bourbon-Spiked Ginger Brownie Truffle Balls

Enjoy these ginger flavored brownie truffle balls made with Betty Crocker fudge® brownie mix - perfect for dessert.

Prep: 35 MinTotal: 1 Hr 45 Min

1 - 4 of 4 Reviews

Posted 12/12/2011 1:04:16 PM REPORT ABUSE Tracibryant said:

Rating:

I made these for my family, just as the recipe calls for and they were a hit!!! They loved them and want me to make them again for Christmas.

This reply was: Helpful Inspiring

Posted 12/8/2011 2:59:13 PM REPORT ABUSE oregongramma said:

Rating:

I actually didn't like the idea of gingersnaps & chocolate? sorry? and I didn't have bourbon? So, chocolate wafer crumbs and raspberry liqueur! YUMMMY! TY for the basis!

This reply was: Helpful Inspiring

Posted 12/6/2011 5:41:11 PM REPORT ABUSE krisbevo said:

Rating:

I haven't made these yet but considering I am planning on baking them for my niece and nephews, I too will be making them non-alcoholic. I'm planning on substituting some vanilla and rum extracts and just using water in place of the alcohol in the recipe. Another idea I had is to use non-alcoholic egg nog. Chocolate milk might also work if you wanted to swap out the gingersnaps for oreos or another chocolate cookie type.

This reply was: Helpful Inspiring