A holiday favorite with a grown-up taste, our bite-size pies are made in muffin cups and laced with bourbon. Ready in under an hour, to save time, we used Pillsbury refrigerated pie crusts.
SAVE ON THIS RECIPE!
Canned pumpkin is sometimes labeled as “pure pumpkin.”
There will be a little leftover pumpkin mixture. You can either make a few more pies or make a quick mini pumpkin cobbler. Pour the leftover mixture into a small baking dish and sprinkle with 1 package maple-brown sugar instant oatmeal. Top with 1 teaspoon butter cut into small pieces. Bake at 350°F 25 to 30 minutes.
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