Bread pudding is all grown up thanks to the addition of bourbon to our Bourbon Pumpkin Bread Budding. What better way to stave off the chill of a cool autumn evening?
SAVE ON THIS RECIPE!
Use freshly grated nutmeg, if available.
If you prefer to not use alcohol, simply omit the bourbon.
The bread pudding can be made ahead of time and reheated in a warm oven before serving.
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