Blogger Bree Hester of Baked Bree puts a boozy spin on pumpkin bread pudding.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Use freshly grated nutmeg, if available.
If you prefer to not use alcohol, simply omit the bourbon.
The bread pudding can be made ahead of time and reheated in a warm oven before serving.
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