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Reviews & Comments

Bourbon Pumpkin Bread Pudding with Bourbon Sauce
full spoonfull spoonfull spoonfull spoonfull spoon (2 Ratings)

2 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Blogger Bree Hester of Baked Bree puts a boozy spin on pumpkin bread pudding. Learn to make this recipe with our how-to article.
Prep: 30 MinTotal: 1 Hr 15 Min
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1 - 1 of 1 Reviews
Posted 10/6/2012 6:27:41 PM REPORT ABUSE McElliott said:
Rating:
In a word...yum! I have never been a bread pudding fan but the pumpkin made me try it. I didn't have vanilla bean so I used regular vanilla and it was delicious! I put a tad too much bourbon in the sauce but the med didn't seem to mind. I already have a request for this on Thanksgiving. Happy Baking!
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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