Bourbon Pecan Pie with Pecan Crust

Bourbon Pecan Pie with Pecan Crust

Make any day special with this pecan-packed pie spiked with bourbon and topped in cream fresh-whipped with brown sugar and vanilla. One more special touch: A pecan-dusted crust.

Prep Time

30

Minutes

Total Time

4:00

Hrs:Mins

Makes

8

servings

Crust
1/3
cup finely chopped pecans
2
tablespoons Gold Medal® all-purpose flour
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
3
eggs
3/4
cup packed brown sugar
3
tablespoons Gold Medal® all-purpose flour
1
cup dark corn syrup
2
tablespoons butter or margarine, melted
2
tablespoons bourbon
1 1/2
cups pecan halves
Topping
3/4
cup whipping cream
2
tablespoons packed brown sugar
1
teaspoon vanilla
  1. Heat oven to 325°F. In bottom of ungreased 9-inch glass pie plate, mix 1/3 cup chopped pecans and 2 tablespoons flour. Place pie crust over pecan mixture in pie plate as directed on box for One-Crust Filled Pie.
  2. In large bowl, beat eggs slightly with hand beater or wire whisk. Beat in 3/4 cup brown sugar, 3 tablespoons flour, the corn syrup, butter and bourbon until smooth. Stir in pecan halves. Pour into crust-lined pie plate.
  3. Bake 15 minutes. Cover top of crust with foil to prevent excessive browning; bake 40 to 45 minutes longer or until filling is set and center of pie is puffed and golden brown. Cool completely on cooling rack, about 2 hours 30 minutes.
  4. In chilled medium bowl, beat topping ingredients with electric mixer on high speed until soft peaks form. Serve pie topped with whipped cream.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
If you purchase pecan pieces, you'll need to chop them a bit smaller. Do this with a sharp knife, or use a small food processor or nut chopper.
Did You Know?
Dark corn syrup has a caramel flavor and color added, which give it a darker color and stronger taste.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 640
    • (Calories from Fat 310),
  • Total Fat 35g
    • (Saturated Fat 11g,
    • Trans Fat 0g),
  • Cholesterol 115mg;
  • Sodium 210mg;
  • Total Carbohydrate 76g
    • (Dietary Fiber 2g,
    • Sugars 41g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 6 1/2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.