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Bourbon Pecan Pie with Pecan Crust

Make any day special with this pecan-packed pie spiked with bourbon and topped in cream fresh-whipped with brown sugar and vanilla. One more special touch: A pecan-dusted crust.

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( 29 Ratings)

29 Ratings

5 Stars 38%

4 Stars 31%

3 Stars 31%

2 Stars

1 Stars

Member Reviews ( 1 )

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Prep Time 30 min
Total Time 4 hr 0 min
Servings 8

Ingredients

Crust

1/3: cup finely chopped pecans

2: tablespoons Gold Medal® all-purpose flour

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

3: eggs

3/4: cup packed brown sugar

3: tablespoons Gold Medal® all-purpose flour

1: cup dark corn syrup

2: tablespoons butter or margarine, melted

2: tablespoons bourbon

1 1/2: cups pecan halves

Topping

3/4: cup whipping cream

2: tablespoons packed brown sugar

1: teaspoon vanilla

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Directions

1 Heat oven to 325°F. In bottom of ungreased 9-inch glass pie plate, mix 1/3 cup chopped pecans and 2 tablespoons flour. Place pie crust over pecan mixture in pie plate as directed on box for One-Crust Filled Pie.
2 In large bowl, beat eggs slightly with hand beater or wire whisk. Beat in 3/4 cup brown sugar, 3 tablespoons flour, the corn syrup, butter and bourbon until smooth. Stir in pecan halves. Pour into crust-lined pie plate.
3 Bake 15 minutes. Cover top of crust with foil to prevent excessive browning; bake 40 to 45 minutes longer or until filling is set and center of pie is puffed and golden brown. Cool completely on cooling rack, about 2 hours 30 minutes.
4 In chilled medium bowl, beat topping ingredients with electric mixer on high speed until soft peaks form. Serve pie topped with whipped cream.

EXPERT TIPS

Expert Tips

If you purchase pecan pieces, you'll need to chop them a bit smaller. Do this with a sharp knife, or use a small food processor or nut chopper.

Dark corn syrup has a caramel flavor and color added, which give it a darker color and stronger taste.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 640
Calories from Fat: 310),

% Daily Value

Total Fat: 35g; 35%
(Saturated Fat 11g, 11% Trans Fat 0g 0% ),
Cholesterol: 115mg; 115%;
Sodium: 210mg; 210%;
Total Carbohydrate: 76g; 76%
(Dietary Fiber 2g 2% Sugars 41g 41% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 3/1/2012 3:54:23 PM REPORT ABUSE aauger0505 said:

Rating:

Love this pie! I use frozen pie crusts that are already in a tin, so I take the floured pecans and press them lightly into the crust before I add the mixture. Last time I made it, I ended up with enough to make 2 pies, so keep that in mind if your a little heavy handed like I am.

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