Bourbon Pecan Pie Milk Shakes

Bourbon Pecan Pie Milk Shakes

The blend of bourbon, pecan pie and vanilla ice cream turns into wonderful milk shake that’s ready in 10 minutes.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

2

servings

2
cups vanilla ice cream, slightly softened
3
tablespoons milk
2
tablespoons bourbon
1/8
slice cold baked pecan pie, cut into chunks (from 9-inch pie)
Sweetened whipped cream, if desired
Toasted pecan halves or chopped pecans, if desired
  1. In blender, place ice cream, milk and brandy. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  2. Pour into 2 glasses; top with sweetened whipped cream and pecans. Serve immediately.
Makes 2 servings

Nutrition Information:

1 Serving (1 serving)
  • Calories 350
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 10g,
    • Trans Fat 1/2g),
  • Cholesterol 65mg;
  • Sodium 130mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 1g,
    • Sugars 26g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.