Bourbon Cocktail Sausages

Bourbon Cocktail Sausages

Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe – a perfect slow-cooked dish.

Prep Time

10

Minutes

Total Time

3:10

Hrs:Mins

Makes

12

servings

1
lb smoked sausage, cut diagonally into 3/4-inch slices
1
bottle (12 oz) chili sauce
1/3
cup bourbon
1/4
cup packed brown sugar
2
tablespoons grated onion
  1. Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
  2. Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
  3. Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation Tip
This same sauce mixture would also be good on meatballs.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • Total Fat 11g
      • (Saturated Fat 4g,),
    • Sodium 680mg;
    • Total Carbohydrate 12g
      • (Dietary Fiber 0g,
    • Protein 5g;
    Percent Daily Value*:
      Exchanges:
      • 1 Other Carbohydrate;
      • 1 High-Fat Meat;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.