Bourbon Cocktail Sausages

Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe – a perfect slow-cooked dish.

  • Prep Time 10 min
  • Total Time 3 hr 10 min
  • Servings 12

Ingredients

1
lb smoked sausage, cut diagonally into 3/4-inch slices
1
bottle (12 oz) chili sauce
1/3
cup bourbon
1/4
cup packed brown sugar
2
tablespoons grated onion

  • 1 Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
  • 2 Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
  • 3 Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.

Expert Tips

This same sauce mixture would also be good on meatballs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
),
Sodium
680mg
680%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.