Bourbon Cocktail Sausages
Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe – a perfect slow-cooked dish.
3 hr 10 min
lb smoked sausage, cut diagonally into 3/4-inch slices
bottle (12 oz) chili sauce
cup packed brown sugar
tablespoons grated onion
Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.
This same sauce mixture would also be good on meatballs.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Other Carbohydrate; 1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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