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Bourbon Cocktail Sausages

Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe – a perfect slow-cooked dish.

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  • Prep Time 10 min
  • Total Time 3 hr 10 min
  • Servings 12

1
lb smoked sausage, cut diagonally into 3/4-inch slices
1
bottle (12 oz) chili sauce
1/3
cup bourbon
1/4
cup packed brown sugar
2
tablespoons grated onion

Directions

  • 1 Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
  • 2 Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
  • 3 Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.

EXPERT TIPS

Expert Tips

This same sauce mixture would also be good on meatballs.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
),
Sodium
680mg
680%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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