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Bourbon, Apple and Bacon Pancakes

 1 Ratings
0 Comments
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 14

Original Bisquick mix makes a treat adults will love, with sauce and syrup that add a whole new dimension to your next Sunday brunch.

Cheri Liefeld Recipe by Cheri Liefeld
July 18, 2012

Ingredients

Bourbon-Apple-Bacon Sauce

3
tablespoons butter
2
apples, peeled, sliced
2
tablespoons packed brown sugar
1
tablespoon bourbon
2
slices bacon, crisply cooked, crumbled

Pancakes

2
cups Original Bisquick™ mix
1
cup milk
2
eggs

Bourbon-Maple Syrup

2
cups real maple or maple-flavored syrup
2
tablespoons bourbon
1
teaspoon butter

Directions

  • 1 In 10-inch skillet, melt 3 tablespoons butter over medium-high heat. Add apple slices; stir to coat with butter. Sprinkle with brown sugar. Cook 5 minutes, stirring occasionally. Stir in 1 tablespoon bourbon and the bacon; continue to cook until apples are tender. Remove from heat; cover to keep warm.
  • 2 Meanwhile, in medium bowl, mix pancake ingredients just until blended. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
  • 3 In microwavable bowl or measuring cup, microwave syrup and 2 tablespoons bourbon on High until warm. Stir in 1 teaspoon butter until melted.
  • 4 Serve pancakes with bourbon-apple-bacon sauce and bourbon-maple syrup.

Expert Tips

Stir pancake batter with a wire whisk or fork just until the ingredients are moistened. Any remaining lumps in the batter will disappear during cooking.

To test if the griddle is ready for cooking pancakes, sprinkle with a few drops of water; if bubbles jump around, the heat is just right.

To keep pancakes warm, place in a single layer on a cookie sheet. Cover with foil and place in a 200°F oven up to 10 minutes

Nutrition Information

No nutrition information available for this recipe.

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