Bourbon, Apple and Bacon Pancakes

Blogger Cheri Liefeld of Adventures in the Kitchen makes pancakes adults will love, topped with a bourbon-bacon sauce and bourbon-maple syrup.

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Prep Time 35 min
Total Time 35 min
Servings 14

Ingredients

Bourbon-Apple-Bacon Sauce

3: tablespoons butter

2: apples, peeled, sliced

2: tablespoons packed brown sugar

1: tablespoon bourbon

2: slices bacon, crisply cooked, crumbled

Pancakes

2: cups Original Bisquick® mix

1: cup milk

2: eggs

Bourbon-Maple Syrup

2: cups real maple or maple-flavored syrup

2: tablespoons bourbon

1: teaspoon butter

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Directions

1 In 10-inch skillet, melt 3 tablespoons butter over medium-high heat. Add apple slices; stir to coat with butter. Sprinkle with brown sugar. Cook 5 minutes, stirring occasionally. Stir in 1 tablespoon bourbon and the bacon; continue to cook until apples are tender. Remove from heat; cover to keep warm.
2 Meanwhile, in medium bowl, mix pancake ingredients just until blended. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
3 In microwavable bowl or measuring cup, microwave syrup and 2 tablespoons bourbon on High until warm. Stir in 1 teaspoon butter until melted.
4 Serve pancakes with bourbon-apple-bacon sauce and bourbon-maple syrup.

EXPERT TIPS

Expert Tips

Stir pancake batter with a wire whisk or fork just until the ingredients are moistened. Any remaining lumps in the batter will disappear during cooking.

To test if the griddle is ready for cooking pancakes, sprinkle with a few drops of water; if bubbles jump around, the heat is just right.

To keep pancakes warm, place in a single layer on a cookie sheet. Cover with foil and place in a 200°F oven up to 10 minutes

Got questions? Our experts have the answers. Ask Betty now.