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Bourbon and Spice Cupcakes

These bourbon cupcakes made using Betty Crocker® SuperMoist® spice cake mix are topped with cream and cheese frosting – a perfect fall dessert.

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  • Prep Time 20 min
  • Total Time 1 hr 15 min
  • Servings 24

Ingredients

1
box Betty Crocker™ SuperMoist™ spice cake mix
Water, vegetable oil and eggs called for on cake mix box
1/4
cup bourbon
1/2
cup butter, softened
4
oz (half of 8-oz package) cream cheese, softened
1
container (8 oz) mascarpone cheese, softened
1
box (16 oz) powdered sugar
1/8
teaspoon ground nutmeg

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs and adding 2 tablespoons of the bourbon. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • 3 In large bowl, beat butter, cream cheese and mascarpone cheese with electric mixer on low speed until smooth. Add powdered sugar, 1/4 cup at a time, beating until smooth. Add remaining 2 tablespoons bourbon; beat until frosting is smooth and spreadable. Pipe or spread frosting on cupcakes; sprinkle evenly with nutmeg.

EXPERT TIPS

Expert Tips

Use festive baking cups in red, purple, orange and yellow to brighten up your fall desserts.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
,
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
),
Sodium
200mg
200%;
Total Carbohydrate
36g
36%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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