Bottom of the Sea Salad

Bottom of the Sea Salad

Lime jello salad with cream cheese, pineapple, celery and pecans

Prep Time

30

Minutes

Total Time

4:00

Hrs:Mins

Makes

12

Servings

2
8 oz pkg cream cheese softened
1
large lime jello
2
cups chopped celery
1
20 0z can crushed pineapple drained
1
4 oz pkg pecans
  1. Make jello according to the directions on the box less 1/2 cup. Pour into pan and let sit for about 20 minutes until it begins to set up.
  2. While the jello is setting up: fold together softened cream cheese, celery, drained pineapple and half the pecans.
  3. Once the jello is beginning to set up fold in the ingredients. Sprinkle the top with the remaining pecans. Lets chill 4 hours.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.