Skip to Content
Menu

Bottom-of-the-Cookie-Jar Peanut Butter-Marshmallow-Graham Bars

  • Save Recipe
  • Prep 10 min
  • Total 1 hr 30 min
  • Servings 18
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Too many cookies at the bottom of the jar? Stir them all into these amped-up s'mores-inspired bars!
By Betty Crocker Kitchens
Updated Sep 25, 2014
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 6 tablespoons salted butter
  • 1 cup creamy peanut butter
  • 6 cups mini marshmallows
  • 3 cups Golden Grahams™ cereal
  • 2 cups of your favorite cookies, chopped (I used peanut butter sandwich cookies, creme-filled chocolate sandwich cookies, chocolate chip cookies and peanut butter-stuffed pretzels)
  • 1 1/2 cups semisweet chocolate chips

Steps

  • 1
    Grease (or line with cooking parchment paper) 13x9-inch (3-quart) baking dish.
  • 2
    In large heavy-bottomed pan, heat butter, peanut butter and marshmallows over medium-low heat, stirring frequently, until mixture is melted and smooth.
  • 3
    Remove from heat; stir in cereal and cookie crumbs. Dump mixture into baking dish; smooth it into an even layer.
  • 4
    In medium microwavable bowl, microwave chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Drizzle over top of bars. Cover; place in fridge 1 hour.
  • 5
    Cut into 6 rows by 3 rows. Store covered at room temperature or in the fridge.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use a mix of your favorite cookies and candies for these. Pretty much anything goes here, as long as you chop them up into small pieces. Be creative!
  • tip 2
    If the bars seem crumbly, I would store them in the fridge.

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved