Bottom of the Cereal Box Cookies

These crunchy cookies can be made with whatever cereals you have on hand-- a great way to use up nearly empty boxes of cereal!

  • Prep Time 40 min
  • Total Time 40 min
  • Servings 30

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter, softened
1
egg
3
cups total of Trix™, Lucky Charms™, Cinnamon Toast Crunch™, Honey Nut Cheerios™, Cocoa Puffs™ and/or Corn Chex™ cereal (including cereal crumbs)

  • 1 Heat oven to 350°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in cereal.
  • 2 Drop and shape dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased cookie sheet.
  • 3 Bake 8 to 10 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet to cooling rack.

Expert Tips

To make bars, make cookie dough as directed above--except press dough in bottom of ungreased 13x9-inch pan. Bake at 350°F 20 to 25 minutes or until golden brown. Cool completely, about 1 hour.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
110
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
15mg
15%;
Sodium
95mg
95%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.