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Boston Cream Cake Pops

Treat your family to these mouth-watering pops made using Betty Crocker® SuperMoist® yellow cake mix– a distinctive chocolate dessert.

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  • Prep Time 50 min
  • Total Time 3 hr 35 min
  • Servings 24

Ingredients

1
box Betty Crocker® SuperMoist® yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
3
tablespoons sugar
1
tablespoon cornstarch
Dash salt
1
cup milk
2
egg yolks, beaten
1
tablespoon butter or margarine
1/2
teaspoon vanilla or vanilla bean paste
24
paper lollipop sticks
1
package (16 oz) chocolate-flavored candy coating, chopped, melted
1
large block white plastic foam
1/2
cup white vanilla baking chips
1/2
teaspoon shortening

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LOCATION

Directions

  • 1 Heat oven to 350°F. Spray bottom of 13x9- inch pan with cooking spray. Make and bake cake mix in pan as directed on box, using water, oil and eggs. Cool. In 2-quart saucepan, mix sugar, cornstarch and salt. Add milk and yolks. Cook and stir over medium heat until mixture boils. Boil 1 minute. Stir in butter and vanilla. Remove from heat. Cover surface of pudding with plastic wrap; cool.
  • 2 Line cookie sheet with waxed paper. Crumble cake into large bowl. Add pudding; mix well with fingers until mixture comes together. Shape into 1 1/2-inch balls; place on cookie sheet. Freeze until firm; transfer to refrigerator. Remove cake balls from refrigerator a few at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick no more than halfway into 1 cake ball. Dip each cake ball into melted candy to cover; tap off excess. Poke opposite end of stick into foam block. Let stand until set. Melt baking chips with shortening; drizzle over pops. Let stand until set.
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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
262
,
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
),
Sodium
178mg
178%;
Total Carbohydrate
34g
34%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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