ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START

ENDECA_EXCLUDE_END

Reviews & Comments

Boston Cream Pie
full spoonfull spoonfull spoonfull spoonempty spoon (46 Ratings)

46 Ratings

5 spoons 41%
4 spoons 20%
3 spoons 17%
2 spoons 15%
1 spoons 7%
Boston Cream Pie
Enjoy this rich traditional dessert made with a wonderful combination of cake, cream and chocolate glaze.
Prep: 35 MinTotal: 2 Hr 35 Min
1 - 10 of 17 Reviews « Previous 1 2 Next » 
Posted 3/25/2013 6:43:10 PM REPORT ABUSE Swilli47 said:
Rating:
This was sooo good! I did cheat by using a cake mix for the cake part, just didn't use all of it for each layer, so that it was the right size for a BCP. BUT, the cream filling was excellent and so easy to make. The chocolate glaze came out very thick and hardened to a crust in the fridge, but it tasted like fudge and was so chocolatey. I will make this again and my husband wants it in 3 weeks! I will make the glaze even thinner by adding more hot water and I don't need to make quite as much glaze if it's going to be thinner. The recipe made a thick portion of the chocolate on top.
This reply was: Helpful  Inspiring
Posted 10/7/2012 1:05:13 PM REPORT ABUSE AutumnLady50 said:
Rating:
I have an even easier Boston Cream Pie recipe. 1 Betty Crocker yellow cake mix 1 pkg Vanilla Instant pudding 1 can of Betty Crocker Chocolate Icing Prepare the Instant Vanilla pudding but use 1-1/2 cups of milk instead of the 2 cups called for on the package. Cover with plastic wrap, pushing the plastic onto the surface of the pudding so a skin doesn't form, and chill in refrigerator while cake is baking and cooling. Prepare the cake in a 10-inch cake pan according to package directions; cool completely and slice into 2 layers. Spread pudding on bottom layer of cake (don't go all the way to the edge because the weight of the top layer will push it to the edges. Spread chocolate frosting on the top layer. Refrigerate.
This reply was: Helpful  Inspiring
Posted 8/19/2012 8:04:06 PM REPORT ABUSE Kakorol said:
Rating:
Hands down the BEST boston cream pie I've ever made/eaten. It was so rich and creamy I wish I made two. However, the cake is a little thin which makes it difficult to slice in half.
This reply was: Helpful  Inspiring
Posted 7/24/2012 1:40:13 PM REPORT ABUSE fuzzyslippers44 said:
Rating:
In the early 1960's, Betty Crocker made a mix and it was better than any recipe I've ever tried. I SO wish they would make it again. (Even though I seldom use mixes; I'd rather make it from scratch.) Another company made a mix, which I tried once, but it wasn't nearly as good as Betty's.
This reply was: Helpful  Inspiring
Posted 5/5/2012 10:39:32 PM REPORT ABUSE coco95 said:
Rating:
I made this cake for my sister's birthday and it came out kind of weird,1st,when I removed the cake from the pan,it totally felt apart so I had to pressed it to the bottom and I made another one for the top, 2nd, the cream tasted horrible and I think of myself as a pretty good cooker so I made some whipped cream and put it in the middle.but after all,my whole family looooved it :)
This reply was: Helpful  Inspiring
Posted 3/9/2012 3:31:49 PM REPORT ABUSE mrrr said:
Rating:
I made this for my sons birthday and the cake round fell apart as I was removing it from the pan, so I turned it into a trifle. It was fantastic!
This reply was: Helpful  Inspiring
Posted 2/26/2012 2:34:31 PM REPORT ABUSE greenjaclyn said:
Rating:
Great recipe. Simple enough, and everybody loved it!
This reply was: Helpful  Inspiring
Posted 11/13/2011 10:19:59 AM REPORT ABUSE corin37 said:
Rating:
Really goodm recipe! only thing I din't make the cake part cuz of my gluten allergy so I used a gf cake mix...but anyway the frosting and filling was awesome!!! Totally love this cake!!
This reply was: Helpful  Inspiring
Posted 8/26/2011 1:23:12 PM REPORT ABUSE Michele_T said:
Rating:
No disappointments here, loved everything about it and now making it again but into mini cupcakes!
This reply was: Helpful  Inspiring
Posted 8/6/2011 11:45:03 AM REPORT ABUSE HERO1 said:
Rating:
the most terrible cake I HAVE EVER MADE. fOLLOWED RECIPE AND THE CAKE WAS SO FLAT I HAD TO GET RID OF IT. THE CREAM WAS NOT VERY GOOD. i WASTED 3 HOURS MAKING THIS LOUSY CAKE!!!!!!!!!!!!!
This reply was: Helpful  Inspiring
1 - 10 of 17 Reviews « Previous 1 2 Next » 
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END