Posted 10/30/2012 1:27:13 PM
I bought the whipping cream - not my favorite thing to do since I don't use it for much else, but it said 3/4 cup, so I got it. But it was like chocolate milk, so I had to add so much powdered sugar to make it like icing so I could use it - certainly a mistake in the recipe. They were tasty, but lots of work; it made about 50, so I froze several and they are great out of the freezer. If I make them again, I will make them early and freeze them for later use.