ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Boston Cream Bites
full spoonfull spoonfull spoonfull spoonhalf spoon (11 Ratings)

11 Ratings

5 spoons 64%
4 spoons 9%
3 spoons 18%
2 spoons 9%
1 spoons
Boston Cream Bites
Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe for Boston Cream Bites. Teeny vanilla cupcakes become bite-sized Boston Cream Pies in this easy, eye-catching recipe! Learn to make this recipe with our how-to article.
Prep: 15 MinTotal: 40 Min
1 - 10 of 16 Reviews « Previous 1 2 Next » 
Posted 4/7/2013 5:40:03 PM REPORT ABUSE jillylovessweets said:
Rating:
I made these for a Christmas party, and i was amazed at how yummy these were! The cake was moist and the Chocolate was excellent!
This reply was: Helpful  Inspiring
Posted 10/30/2012 1:27:13 PM REPORT ABUSE Karen J said:
Rating:
I bought the whipping cream - not my favorite thing to do since I don't use it for much else, but it said 3/4 cup, so I got it. But it was like chocolate milk, so I had to add so much powdered sugar to make it like icing so I could use it - certainly a mistake in the recipe. They were tasty, but lots of work; it made about 50, so I froze several and they are great out of the freezer. If I make them again, I will make them early and freeze them for later use.
This reply was: Helpful  Inspiring
Posted 10/10/2012 6:59:35 AM REPORT ABUSE pug--lady said:
Rating:
Did anyone else find 3/4 c. whipping cream way too much? Mine just ran right off the cake. Everyone loved them, but I added more chocolate chips and it made it more like icing, but at least stayed on. I thought maybe recipe should have been 1/4 c. whipping cream
This reply was: Helpful  Inspiring
Posted 10/9/2012 7:58:11 AM REPORT ABUSE Larame said:
Rating:
I lightly greased & floured the pan,,,but these needed help getting them out of the pan and 48 little muffins needing help was a pain. Besides having to slice each one....... Tasted good,,,but too much work for me.
This reply was: Helpful  Inspiring
Posted 10/6/2012 5:37:39 PM REPORT ABUSE Domestic Diva Nadine said:
Rating:
It doesn't seem like a lot of pudding because these make mini muffins in mini tins, not regular size ones,although you can alter the recipe to make them in regular size muffin tins too.
This reply was: Helpful  Inspiring
Posted 10/5/2012 9:45:47 AM REPORT ABUSE sallyxls said:
Rating:
1 cup of pudding equals 48 teaspoons, so I used about 1 teaspoon filling for each cake. I used the instant French vanilla pudding and mixed it according to the pie filling directions, so it was a little thicker. Also, since I only used 3/4 cup cream from a 1 cup carton for the ganache, I used the rest in the filling to make it a little richer.
This reply was: Helpful  Inspiring
Posted 10/3/2012 8:52:38 PM REPORT ABUSE midger said:
Rating:
You can also use one of the prepared puddings in the dairy section of your grocery store. Lots of companies make them in lots of flavors. They usually come in 'lunch-box' 1/2 cup sized servings.
This reply was: Helpful  Inspiring
Posted 10/3/2012 5:57:46 PM REPORT ABUSE mckennasmom04 said:
Rating:
Grandgirls3 I was thinking maybe the canned pudding as it wouldnt get watery.
This reply was: Helpful  Inspiring
Posted 10/3/2012 5:39:33 PM REPORT ABUSE Grandgirls3 said:
Rating:
They sound wonderful and my grandchildren would love them. But do you use instant pudding or cooked pudding? Thank you. Joanne Neal
This reply was: Helpful  Inspiring
Posted 10/3/2012 12:48:26 PM REPORT ABUSE Leigh Walker Kirks said:
Rating:
I forgot to mention, it made it easier to fill the cupcakes by puttting the pudding in a ziplock bag (or icing bag if you have one)cut the tip off a corner and pipe onto the cake.
This reply was: Helpful  Inspiring
1 - 10 of 16 Reviews « Previous 1 2 Next » 
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END