WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Boston Brown Bread with Dried Fruit

Dried fruits add a nutty flavor to this homemade brown bread.

Save and Share

false

( 2 Ratings)

2 Ratings

5 Stars 50%

4 Stars 50%

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

0e97e1d4-bcdc-4c14-bbc7-1204ffeb6ef4

Prep Time 10 min
Total Time 1 hr 20 min
Servings 16

Ingredients

1: cup Gold Medal® all-purpose flour

3/4: cup Gold Medal® whole wheat flour

1/2: cup cornmeal

1: teaspoon baking soda

1/2: cup molasses

1: egg or 1/4 cup fat-free egg product

2: tablespoons butter or margarine, softened

1: cup fat-free buttermilk

3/4: cup diced dried fruit and raisin mixture

2: tablespoons butter or margarine, melted

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350ºF. Grease bottom only of 8x4-inch loaf pan with shortening or spray bottom with cooking spray; coat with flour.
2 In medium bowl, mix flours, cornmeal and baking soda. In another medium bowl, beat molasses, egg and 2 tablespoons softened butter with electric mixer on medium speed about 3 minutes or until well mixed. Beat in flour mixture alternately with buttermilk until mixed. Stir in dried fruits. Pour into pan.
3 Bake 50 to 60 minutes or until toothpick inserted in center of crack comes out clean. Cool in pan 10 minutes. Run knife around edges of loaf to loosen; remove from pan to wire rack. Brush with 2 teaspoons melted butter. Serve warm.

EXPERT TIPS

Expert Tips

This loaf tastes even better the second day! The flavors mellow and the fruit adds moistness to the bread.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 150
Calories from Fat: 35),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 125mg; 125%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 2g 2% Sugars 10g 10% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 10/23/2011 1:41:55 PM REPORT ABUSE mimiboucher said:

Rating:

Excellent bread. Couldn't find it here in the south and I'm originally from NH so missed it!! Not anymore. I made mine with just raisins like it has in the can. Delicious!

This reply was: Helpful Inspiring