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Boston Brown Bread with Dried Fruit

Dried fruits add a nutty flavor to this homemade brown bread.

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 (2) 2 Reviews
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  • Prep Time 10 min
  • Total Time 1 hr 20 min
  • Servings 16

Ingredients

1
cup Gold Medal™ all-purpose flour
3/4
cup Gold Medal™ whole wheat flour
1/2
cup cornmeal
1
teaspoon baking soda
1/2
cup molasses
1
egg or 1/4 cup fat-free egg product
2
tablespoons butter or margarine, softened
1
cup fat-free buttermilk
3/4
cup diced dried fruit and raisin mixture
2
tablespoons butter or margarine, melted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. Grease bottom only of 8x4-inch loaf pan with shortening or spray bottom with cooking spray; coat with flour.
  • 2 In medium bowl, mix flours, cornmeal and baking soda. In another medium bowl, beat molasses, egg and 2 tablespoons softened butter with electric mixer on medium speed about 3 minutes or until well mixed. Beat in flour mixture alternately with buttermilk until mixed. Stir in dried fruits. Pour into pan.
  • 3 Bake 50 to 60 minutes or until toothpick inserted in center of crack comes out clean. Cool in pan 10 minutes. Run knife around edges of loaf to loosen; remove from pan to wire rack. Brush with 2 teaspoons melted butter. Serve warm.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
150
(
Calories from Fat
35),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
125mg
125%;
Total Carbohydrate
26g
26%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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