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Boozy White Chocolate Chip Fudge Cookies

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1 Comments
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 36
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Out of the oven in 1 hour, white chocolate chip fudge cookies are all grown-up thanks to coffee-flavored liqueur.

Angie McGowan Recipe by Angie McGowan
April 25, 2012

Ingredients

1
box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
1/4
cup vegetable oil
1/4
cup coffee-flavored liqueur
1
egg
1
bag (12 oz) white vanilla baking chips (2 cups)

Directions

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
  • 2 In large bowl, beat cake mix, oil, liqueur and egg with electric mixer, or mix with spoon. Fold in white chips. Drop dough by tablespoonfuls onto cookie sheet.
  • 3 Bake 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.

Expert Tips

Change up the flavor of these cookies by using another liqueur of your choice.

To ensure cookies don’t overbake on the bottom, run cookie sheet under cool water in between batches.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
49.3
% Daily Value
Total Fat
1.7g
3%
Saturated Fat
0.1g
1%
Cholesterol
5.2mg
2%
Sodium
3.0mg
0%
Total Carbohydrate
2.1g
1%
Sugars
1.9g
Protein
0.2g
% Daily Value*:
Calcium
0.20%
0%
Iron
0.20%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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