Boozy White Chocolate Chip Fudge Cookies

Blogger Angie McGowan of Eclectic Recipes makes fudgy cookies with Betty Crocker® cake mix and turns them into a grown-up treat with the addition of coffee-flavored liqueur.

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Prep Time 60 min
Total Time 60 min
Servings 36

Ingredients

1: box Betty Crocker® SuperMoist® chocolate fudge cake mix

1/4: cup vegetable oil

1/4: cup coffee-flavored liqueur

1: egg

1: bag (12 oz) white vanilla baking chips (2 cups)

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Directions

1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
2 In large bowl, beat cake mix, oil, liqueur and egg with electric mixer, or mix with spoon. Fold in white chips. Drop dough by tablespoonfuls onto cookie sheet.
3 Bake 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.