Boozy White Chocolate Chip Fudge Cookies

  • Prep 60 min
  • Total 60 min
  • Servings 36

Ingredients

  • 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
  • 1/4 cup vegetable oil
  • 1/4 cup coffee-flavored liqueur
  • 1 egg
  • 1 bag (12 oz) white vanilla baking chips (2 cups)

Steps

  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
  • 2
    In large bowl, beat cake mix, oil, liqueur and egg with electric mixer, or mix with spoon. Fold in white chips. Drop dough by tablespoonfuls onto cookie sheet.
  • 3
    Bake 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.

  • Change up the flavor of these cookies by using another liqueur of your choice.
  • To ensure cookies don’t overbake on the bottom, run cookie sheet under cool water in between batches.

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved