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Boozy Raspberry Poke Brownies

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  • Prep Time 15 min
  • Total Time 3 hr 30 min
  • Servings 12

Betty Crocker Supreme Premium brownies are given a fruity, grown-up taste thanks to raspberry-flavored gelatin, vodka and two types of liqueur.

Angie McGowan Recipe by Angie McGowan
April 10, 2012

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1
cup boiling water
1
box (4-serving size) raspberry-flavored gelatin
1/2
cup citrus-flavored vodka
1/4
cup orange-flavored liqueur
1/4
cup raspberry-flavored liqueur

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  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box, using water, oil and egg. Cool 15 minutes.
  • 2 Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Add vodka and both liqueurs; stir until well blended. With fork, poke brownies every 1/2 inch. Pour gelatin over brownies.
  • 3 Refrigerate until completely cool, about 2 hours 30 minutes. Cut into 4 rows by 3 rows.

Expert Tips

To make non-boozy brownies for little ones to enjoy, omit the alcohol and make the raspberry gelatin with only water.

For Boozy Orange Poke Brownies, use orange gelatin, increase the orange-flavored liqueur to 1/2 cup and omit the raspberry-flavored liqueur.

Nutrition Information

No nutrition information available for this recipe.

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