Boozy Raspberry Poke Brownies

Blogger Angie McGowan of Eclectic Recipes shares a recipe for “grown-up” brownies made with vodka and two types of liqueur.

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Prep Time 15 min
Total Time 3 hr 30 min
Servings 12

Ingredients

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

1: cup boiling water

1: box (4-serving size) raspberry-flavored gelatin

1/2: cup citrus-flavored vodka

1/4: cup orange-flavored liqueur

1/4: cup raspberry-flavored liqueur

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box, using water, oil and egg. Cool 15 minutes.
2 Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Add vodka and both liqueurs; stir until well blended. With fork, poke brownies every 1/2 inch. Pour gelatin over brownies.
3 Refrigerate until completely cool, about 2 hours 30 minutes. Cut into 4 rows by 3 rows.