Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for a boozy pineapple upside-down cake.
Learn to make this recipe with our how-to article.
Serve cake warm with a dollop of fresh whipped cream.
Make the cake alcohol-free by substituting water for the rum.
**NOTE FOR NUTRITION: Only 1/2 rum is used in cake; remaining 1 cup is discarded after soaking pineapple and cherries**