Blogger Bree Hester of Baked Bree makes a mini version of the classic pineapple upside-down cake and adds a twist with rum.
SAVE ON THIS RECIPE!
If you prefer to not use alcohol, omit the rum in the topping, and substitute pineapple juice in the cake batter.
These cakes freeze well. Wrap individually in plastic wrap and place in a freezer plastic bag. Thaw and serve at room temperature, or warm in a low oven.
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