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Boozy French Toast Cups

Our grown-up French toast is made with amaretto-infused French baguettes and baked in muffin tins.

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  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 6

6
eggs
1
cup milk
3
tablespoons amaretto
1
teaspoon vanilla
1/4
teaspoon almond extract
1
loaf day-old French bread baguette, cut into 1/2-inch slices
1
tablespoon ground cinnamon
1/4
cup sliced almonds
Maple syrup, warmed
Fresh strawberries, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large glass baking dish, beat eggs, milk, amaretto, vanilla and almond extract with whisk until well blended. Add bread slices; turn to coat. Cover with plastic wrap. Refrigerate at least 30 minutes or overnight for bread to absorb egg mixture.
  • 2 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. Layer bread slices in muffin cups, sprinkling cinnamon between and on top of slices. Sprinkle with almonds.
  • 3 Bake 15 to 17 minutes or until French toast cups are puffy. Serve with syrup and strawberries.

EXPERT TIPS

Expert Tips

Change up the flavor of these French toast cups by using any other type of liqueur you have on hand, such as raspberry, orange or strawberry.

This recipe can also be baked as a casserole in an 8- or 9-inch square pan.

Add even more almond goodness by sprinkling sliced almonds between the bread layers too.

Serve the French toast with your favorite seasonal fresh fruit.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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