Our grown-up French toast is made with amaretto-infused French baguettes and baked in muffin tins.
Change up the flavor of these French toast cups by using any other type of liqueur you have on hand, such as raspberry, orange or strawberry.
This recipe can also be baked as a casserole in an 8- or 9-inch square pan.
Add even more almond goodness by sprinkling sliced almonds between the bread layers too.
Serve the French toast with your favorite seasonal fresh fruit.
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