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Boozy Coconut-Lime Cookies

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  • Prep Time 60 min
  • Total Time 60 min
  • Servings 36
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Like a tropical cocktail in a fun-to-eat cookie, this dessert comes together in a flash with Betty Crocker sugar cookie mix.

Mark Evitt Recipe by Mark Evitt
February 10, 2014

Ingredients

Cookies

1
pouch Betty Crocker™ sugar cookie mix
1/2
cup coconut oil
3
tablespoons rum
1
egg
Grated peel from 2 limes (about 2 teaspoons)

Glaze

1/2
cup powdered sugar
1
teaspoon fresh lime juice
2
teaspoons rum

Directions

  • 1 Heat oven to 375ºF. Line cookie sheets with cooking parchment paper.
  • 2 In medium bowl, stir together Cookie ingredients until soft dough forms.
  • 3 Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets.
  • 4 Bake 7 to 9 minutes or until edges are light brown. Remove from cookie sheets to cooling racks.
  • 5 While cookies are cooling, in small bowl, beat Glaze ingredients with whisk until smooth.
  • 6 Brush light coating of glaze over each cookie. Let stand until glaze is dry and hard.

Expert Tips

Try adding additional grated lime peel to the glaze for even more lime flavor.

Use coconut butter instead of coconut oil for a cookie similar in consistency to peanut butter cookies.

Nutrition Information

No nutrition information available for this recipe.

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