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Boozy Coconut-Lime Cookies

Blogger Mark Evitt of The Manly Housekeeper bakes up a zesty cookie with a splash of rum, and captures that perfect island flavor.

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  • Prep Time 60 min
  • Total Time 60 min
  • Servings 36

Ingredients

Cookies

1
pouch Betty Crocker™ sugar cookie mix
1/2
cup coconut oil
3
tablespoons rum
1
egg
Grated peel from 2 limes (about 2 teaspoons)

Glaze

1/2
cup powdered sugar
1
teaspoon fresh lime juice
2
teaspoons rum

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LOCATION

Directions

  • 1 Heat oven to 375ºF. Line cookie sheets with cooking parchment paper.
  • 2 In medium bowl, stir together Cookie ingredients until soft dough forms.
  • 3 Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets.
  • 4 Bake 7 to 9 minutes or until edges are light brown. Remove from cookie sheets to cooling racks.
  • 5 While cookies are cooling, in small bowl, beat Glaze ingredients with whisk until smooth.
  • 6 Brush light coating of glaze over each cookie. Let stand until glaze is dry and hard.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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