Boozy Coconut-Lime Cookies

Blogger Mark Evitt of The Manly Housekeeper bakes up a zesty cookie with a splash of rum, and captures that perfect island flavor.

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Prep Time 60 min
Total Time 60 min
Servings 36

Ingredients

Cookies

1: pouch Betty Crocker® sugar cookie mix

1/2: cup coconut oil

3: tablespoons rum

1: egg

: Grated peel from 2 limes (about 2 teaspoons)

Glaze

1/2: cup powdered sugar

1: teaspoon fresh lime juice

2: teaspoons rum

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Directions

1 Heat oven to 375ºF. Line cookie sheets with cooking parchment paper.
2 In medium bowl, stir together Cookie ingredients until soft dough forms.
3 Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets.
4 Bake 7 to 9 minutes or until edges are light brown. Remove from cookie sheets to cooling racks.
5 While cookies are cooling, in small bowl, beat Glaze ingredients with whisk until smooth.
6 Brush light coating of glaze over each cookie. Let stand until glaze is dry and hard.