Boozy Coconut-Lime Cookies

Boozy Coconut-Lime Cookies

Blogger Mark Evitt of The Manly Housekeeper bakes up a zesty cookie with a splash of rum, and captures that perfect island flavor.

Prep Time

1:00

Hr:Mins

Total Time

1:00

Hr:Mins

Makes

3

dozen

Cookies
1
pouch Betty Crocker® sugar cookie mix
1/2
cup coconut oil
3
tablespoons rum
1
egg
Grated peel from 2 limes (about 2 teaspoons)
Glaze
1/2
cup powdered sugar
1
teaspoon fresh lime juice
2
teaspoons rum
  1. Heat oven to 375ºF. Line cookie sheets with cooking parchment paper.
  2. In medium bowl, stir together Cookie ingredients until soft dough forms.
  3. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets.
  4. Bake 7 to 9 minutes or until edges are light brown. Remove from cookie sheets to cooling racks.
  5. While cookies are cooling, in small bowl, beat Glaze ingredients with whisk until smooth.
  6. Brush light coating of glaze over each cookie. Let stand until glaze is dry and hard.
Makes 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try adding additional grated lime peel to the glaze for even more lime flavor.
Use coconut butter instead of coconut oil for a cookie similar in consistency to peanut butter cookies.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.