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Reviews & Comments

Boozy Bourbon Chocolate Cupcakes
full spoonfull spoonfull spoonfull spoonfull spoon (21 Ratings)

21 Ratings

5 spoons 81%
4 spoons 14%
3 spoons
2 spoons
1 spoons 5%
Boozy Bourbon Chocolate Cupcakes
Taste for yourself what the buzz is all about! A bit of bourbon, a hit of coffee liqueur and some vanilla vodka-spiked frosting make these sophisticated chocolate cupcakes the ultimate “holiday helpers.”
Prep: 40 MinTotal: 1 Hr 45 Min
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1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 9/16/2012 6:40:35 AM REPORT ABUSE chriscarter said:
Rating:
These were great! The only change I made was to use my cupcake corer and put the filling inside the cupcake, made it much easier for transporting them. Delicious!!
This reply was: Helpful  Inspiring
Posted 8/27/2012 1:28:03 PM REPORT ABUSE biz_kid1 said:
Rating:
These were fantastic! Everyone who had them loved them! Even had one friend who doesn't like chocolate who said he loved them, too (but said he'd eat just the frosting by itself)!!!
This reply was: Helpful  Inspiring
Posted 3/21/2012 4:11:54 PM REPORT ABUSE kawi47 said:
Rating:
Made this recipe for an office party but made it as a cake and used coffee for the bourbon. Made the cream filling and used coffee instead of coffee liquer and poured it over the cake while it was still warm and runny then placed in refrigerator to set. Made the frosting as directed but used home made vanilla vodka flavoring from vodka and vanilla beans. It was a hit, everyone loved it and this will be made again.
This reply was: Helpful  Inspiring
Posted 3/18/2012 3:18:59 PM REPORT ABUSE flutesrose said:
Rating:
The smell was fantastic and everyone loved it for the party!!!!
This reply was: Helpful  Inspiring
Posted 3/17/2012 9:30:01 PM REPORT ABUSE kab82 said:
Rating:
These cupcakes are fantastic! I made a few minor changes that I think really helped. For the filling, I did not add any butter, and the heavy cream and chocolate thickened up nicely and quickly. Additionally, I made a vanilla frosting and added 2 tbsp of coffee liquer, instead of using vodka. This is going to be one of my favorite new dessert recipes and I will definitely be taking these to parties in the future!
This reply was: Helpful  Inspiring
Posted 1/1/2012 3:25:10 PM REPORT ABUSE jdchez said:
Rating:
These cupcakes were delicious. The cupcakes only took about 15 minutes to bake unlike the recipe directions. The filling took much longer than one hour to thicken up. I will definitely make these again.
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Posted 12/14/2011 11:06:37 AM REPORT ABUSE stubbi said:
Rating:
Have made these everal times with great results. The filling does take several hours to thicken so I make it the day before and keep it in the frigerate till I'm ready to use. Another hint for the middle filling use heavy whipping cream using just whipping cream makes it to runny.
This reply was: Helpful  Inspiring
Posted 12/8/2011 7:42:15 PM REPORT ABUSE charlie5799 said:
Rating:
Sooo great! Filling did take longer to thicken than the recipe said, but all components came out wonderful.
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Posted 12/5/2011 10:37:54 AM REPORT ABUSE ravenrane said:
Rating:
These were excellent. A must have for an adult party. I did however find thet i had to refrigerate the filling much longer.
This reply was: Helpful  Inspiring
Posted 11/23/2011 8:49:55 PM REPORT ABUSE Madeleinebs said:
Rating:
These cupcakes turned out great. I put in 3TBS of coffee liqueur and 3TBS of vanilla flavored vodka. Delicious I must say. The icing was very runny and didn't form well at all on the cupcakes, so I decided to just spread it on and stick them in the refrigerator to harden up. It did the trick!! Next time I will plan to place the icing in the refrigerator BEFORE putting it on top of the cupcakes. Overall, I cannot wait to share them with family on Thanksgiving!!!
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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