Boogie Monster Bog with Forest Dippers

Frozen peas and broccoli go wild in this crazy concoction, a creamy, dill-flavored dip for fresh veggies and pretzel dippers.

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Prep Time 25 min
Total Time 25 min
Servings 20

Ingredients

1: box (9 oz) Green Giant® frozen cut broccoli

1: cup Green Giant® frozen sweet peas

1: cup mayonnaise or salad dressing

1/4: cup chopped fresh dill weed

1/2: teaspoon salt

1/2: teaspoon garlic powder

1/8: teaspoon pepper

80: pretzel spindles from a 13.5-oz bag (about 4 oz or 2 1/4 cups)

40: broccoli florets (about 6 oz or 4 cups)

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Directions

1 Cook and drain broccoli and peas as directed on packages; cool.
2 In food processor, place broccoli and peas. Cover; process until finely chopped. Add mayonnaise, dill, salt, garlic powder and pepper; process until smooth.
3 Spread on platter. Surround with pretzels to look like twigs. Place broccoli in center or around edges to look like trees and bushes.

EXPERT TIPS

Expert Tips

We've called for pretzel spindles and broccoli florets to look like twigs and trees, but other fresh veggies such as baby-cut carrots and bell peppers taste yummy as dippers, too.

You can make this dip ahead. Simply cover and refrigerate until serving time.

Got questions? Our experts have the answers. Ask Betty now.